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Cookbook Genre
Books in the Cookbook genre:
Through a Glass Lightly (1897)
A celebration of wine, the title page by Rackham. Read for free online at Internet Archive.
Author(s):
T. T. Greg
Illustrator(s):
Arthur Rackham
The Story of Bread (1927)
This book about the history of bread baking was part of a series of books associated the the City and Country School in New York. The dust jacket is by Lois Lenski.
Author(s):
Elizabeth Watson
Illustrator(s):
James Daugherty
Lois Lenski
The Story of Milk and How It Came About (1927)
A brief history of milk, one of a series of books sponsored by the City and Country School in New York.
Author(s):
Elizabeth Watson
Illustrator(s):
James Daugherty
Prudence & Peter: Their Adventures with Pots and Pans (1928)
Two twins learn to cook.
Author(s):
Elizabeth Robins
Octavia Wilberforce
Illustrator(s):
Lois Lenski
The Story Book of Food (1933)
Author(s):
Maud Petersham
Miska Petersham
Illustrator(s):
Maud Petersham
Miska Petersham
The Story Book of Things We Use (1933)
Author(s):
Maud Petersham
Miska Petersham
Illustrator(s):
Maud Petersham
Miska Petersham
Green and Gold: The Story of the Banana (1936)
The amazing story of how the banana became America’s favorite fruit.
Author(s):
Berta Hader
Elmer Hader
Illustrator(s):
Berta Hader
Elmer Hader
The Story Book of Foods from the Field (1936)
Author(s):
Maud Petersham
Miska Petersham
Illustrator(s):
Maud Petersham
Miska Petersham
The Story Book of Rice (1936)
The story of the world’s most popular grain.
Author(s):
Maud Petersham
Miska Petersham
Illustrator(s):
Maud Petersham
Miska Petersham
The Story Book of Sugar (1936)
The story of sugar and other sweet things.
Author(s):
Maud Petersham
Miska Petersham
Illustrator(s):
Maud Petersham
Miska Petersham
The Story Book of Wheat (1936)
The staff of life - where it comes from, how we use it.
Read online at archive.org.
Author(s):
Maud Petersham
Miska Petersham
Illustrator(s):
Maud Petersham
Miska Petersham
Cheddar Gorge (1938)
A collection of essays by different authors on British cheeses.
Author(s):
John Collings Squire
Et al
Illustrator(s):
Ernest H. Shepard
Second Book of Hundreds of Things a Girl Can Make (1942)
How to make everything from dolls to raffia. This is the second book of three, all by different authors.
Author(s):
Barbara Sleigh
Illustrator(s):
Unknown
Indian Harvest: Wild Food Plants of America (1945)
An exploration of the wild foods growing in North America.
Read online at archive.org.
Author(s):
Jannette May Lucas
Illustrator(s):
Helene Carter
Ice Cream Is Good (1948)
An advertising piece for the National Dairy Council.
Author(s):
Anonymous
Illustrator(s):
Lois Lenski
Harvest: Volume Two The Household (1950)
This is the second volume of a miscellany which is devoted to domestic subjects.
Author(s):
Various
Illustrator(s):
Edward Ardizzone
Et al
The Complete Book of Cheese (1955)
Everything you always wanted to know about cheese.
Read online at archive.org.
Author(s):
Bob Brown
Illustrator(s):
Erik Blegvad
The Omelette Book (1956)
More than three hundred ways to make good use of broken eggs.
Author(s):
Narcissa Chamberlain
Illustrator(s):
Hilary Knight
The I Hate to Cook Book (1960)
Recipes from a cook who doesn’t like to.
Read online at archive.org.
Author(s):
Peg Bracken
Illustrator(s):
Hilary Knight
Mud Pies and Other Recipes (1961)
A cookbook for dolls. The ingredients are readily found outdoors.
Read online at archive.org.
Author(s):
Marjorie Winslow
Illustrator(s):
Erik Blegvad